Valentine's day three course menu in Tapas bar & restaurant
Gazpacho shot
Appetizers
Andalusian cold tomato soup - Gazpacho
or
Carpaccio rucola, truffle oil and manchego cheese
Main courses
Red pesto flavored pork fillet with nut and wine sauce
or
grilled salmon fillet with creamy rice and roasted vegetables
or
Cooked chicken breast with vegetable rice and sun-dried tomatoes sauce
Dessert
Creme Catalana