Valentine's day buffet menu in Meriton Grand Conference & Spa Hotel
Welcome drink
FRESITA-strawberry sparkling wine / NVY-Passion fruit sparkling wine
Cold appetizers
Meriton sushi selection
Salmon roasted on sea salt with lingonberry glaze
Roasted duck fillet with sweet and sour sauce
Serrano ham with melon
Cooked chicken galantine with pistachio nuts
Salads
Green salad, tomato slices, cucumber slices, peeled shrimps
Sauces
Olive oil, white wine vinegar, balsamic vinegar, Dijon mustard mayonnaise
Extras
Stuffed olives, cornichons, sun-dried tomatoes, bread, butter
Salads
Spanish potato salad
Mediterranean rice and seafood salad with asparagus
Beetroot and vegetable salad
Main courses
Low temperature cooked bear meat with vegetables and red wine sauce
Roasted salmon on fennel
Basmati rice
Potato croquettes
Vegetable ragu flavoured with fresh herbs
Dessert
“Café Mademoiselle” valentine cakes
Berry salad with white chocolate mousse